Wedding Breakfast Menu's
BENROMACH
West Park Scotch Broth
(selection of other soups are available)
Seasonal Melon Melody
Complimented with a refreshing Champagne sorbet and exotic fruit coulis
Tower O’Haggis, Neeps & Tatties
Napped with a whisky cream sauce
***
Oven Roasted Breast of Chicken
With a fondant potato and served in a thyme and tarragon jus
Aberdeen Angus Steak and Ale Pie
Tender chunks of Scottish beef in a rich gravy baked under a golden pastry top
served with creamy mashed potato
Scottish Baked Salmon Fillet
Presented on a bed of wilted spinach with crushed new potatoes
and finished with a shrimp bisque
***
Sticky Toffee Pudding
Served with hot toffee sauce and vanilla ice cream
Chocolate Profiteroles
Filled with Chantilly cream and drizzled with chocolate and fudge sauces
Highland Mist
Crushed meringue folded into a light Drambuie cream
***
Coffee & mints
Included in the Spring, Summer or Winter All Inclusive Package
£28.50 per person for those weddings not on a wedding package
The Bride & Groom can select 1 dish from each course to make their individual set wedding breakfast. For a choice of 2 starters, 2 main courses and 2 desserts, a 30% supplement will apply or should you prefer a starter or dessert from The Balvenie menu we will be happy to arrange this for you at a supplement of £3 per person
THE BALVENIE
Chicken Liver Paté
Served with a Scottish berry and whisky compote and oatcakes)
Salmon and Smoked Trout Gâteau
Served with seasonal salad leaves and a horseradish cream dressing
Roasted Sweet Pepper, Vine Tomato and Goats Cheese Tower
On a toasted soda bread with a balsamic glaze
***
Roast Sirloin of Scottish Beef with a Grain Mustard Crust
Accompanied with rosemary roasted potatoes, Yorkshire pudding and a red wine jus
Balmoral Chicken dressed in a Peppercorn and Whisky Cream
Chicken breast stuffed with haggis, served with a fondant potato
Oven Roasted Fillet of Sea Bass
On a bed of colcannon mash, with a lemon and dill sauce
***
West Park Cranachan
A traditional combination of cream, honey and whisky served with shortbread biscuit
Strawberry and White Chocolate Cheesecake
Complimented by mango and passion fruit coulis
Selection of Scottish Cheeses
Served with rustic oatcakes and fruit chutney
***
Coffee & Scottish Tablet
£34.50 per person for those weddings not on a wedding package
For those weddings on an all inclusive package you can upgrade to this menu
for an additional £5 per person
The Bride & Groom can select 1 dish from each course to make their individual set wedding breakfast. For a choice of 2 starters, 2 main courses and 2 desserts, a 30% supplement will apply.