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Wedding Menus

Our menus are specifically chosen to offer you and your guests the best fresh, local produce. Each dish is prepared and cooked by our team of talented chefs.

We have listed our most popular menu choices to give you a flavour of what we have to offer. All of these dishes are available for selection within our all-inclusive package range.

All-Inclusive Wedding Breakfast Menu

We would invite you to select one dish from each course.

Slow Roasted Vine Tomato & Basil Soup with a Parmesan Crouton

Seasonal Melon Melody complimented with Champagne Sorbet and Raspberry Coulis

Tower of Haggis, Neeps and Tatties with a Glayva Cream Sauce

Scottish Salmon Parfait served with Sweet Chilli Dressing

Chicken & Pork Terrine wrapped in Bacon served on Seasonal Leaves
 


Oven Roasted Breast of Chicken wrapped in Streaky Bacon, served on a White Wine

Cream, with Fondant Potato.

Traditional Aberdeen Angus Steak & Ale Pie served with Creamy Mashed Potato

Scottish Baked Salmon Fillet with Herb Pesto Crust served with Crushed New Potatoes

Roast Loin of Pork stuffed with Black Pudding, wrapped in Bacon and served on a

Calvados Jus with Fondant Potato

Breast of Chicken stuffed with Mozzarella and wrapped in Parma Ham served in a

Thyme and Tarragon Jus with Fondant Potato
 


Sticky Toffee Pudding with Hot Toffee Sauce and Vanilla ice cream

Mixed Berry Cheesecake with Berry Compote

Eton Mess

Lemon Tart with Vanilla Ice Cream

Trio of Sorbet

Freshly brewed filter coffee or tea served with West Park mint chocolates.

Twilight Wedding Menu

Our Twilight Wedding Package includes a hot fork buffet. The dishes listed below offer a taster of the dishes available.

Package prices are from £31.50 per person including VAT, depending on the chosen menu.

Roasted Salmon with salsa Verde served with herbed rice

Jerk chicken served with Rice and Peas and Pineapple Wedges

Chilli con carne with herbed rice, salsa and sour cream served with tortilla chips

Chicken Tikka masala with herbed rice and mini nan bread

Mushroom and red pepper stroganoff with herbed rice

Spinach and sweet potato curry with herbed rice and mini nan bread

Fish Goujons served with Homemade Tartare Sauce and Spicy Sweet Potato Wedges

Butternut and Sweet potato lasagne with sage and toasted pine nuts

Creamy fish pie with cheesy potato topping

Beef lasagne with side salad and garlic bread

Beef Stovies with oatcakes

Haggis Stovies with oatcakes

We would be happy to discuss alternatives to these dishes with you should you have something specific in mind. 

We pride ourselves in the standard of menu we offer guests with special dietary requirements.

Contact our wedding coordinator to find out more about our latest menus.

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