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Our menus are specifically chosen to offer you and your guests the best fresh, local produce. Each dish is prepared and cooked by our team of talented chefs.
We have listed our most popular menu choices to give you a flavour of what we have to offer. All of these dishes are available for selection within our all-inclusive package range.
We would invite you to select one dish from each course.
Slow Roasted Vine Tomato & Basil Soup with a Parmesan Crouton
Seasonal Melon Melody complimented with Champagne Sorbet and Raspberry Coulis
Tower of Haggis, Neeps and Tatties with a Glayva Cream Sauce
Scottish Salmon Parfait served with Sweet Chilli Dressing
Chicken & Pork Terrine wrapped in Bacon served on Seasonal Leaves
Oven Roasted Breast of Chicken wrapped in Streaky Bacon, served on a White Wine
Cream, with Fondant Potato.
Traditional Aberdeen Angus Steak & Ale Pie served with Creamy Mashed Potato
Scottish Baked Salmon Fillet with Herb Pesto Crust served with Crushed New Potatoes
Roast Loin of Pork stuffed with Black Pudding, wrapped in Bacon and served on a
Calvados Jus with Fondant Potato
Breast of Chicken stuffed with Mozzarella and wrapped in Parma Ham served in a
Thyme and Tarragon Jus with Fondant Potato
Sticky Toffee Pudding with Hot Toffee Sauce and Vanilla ice cream
Mixed Berry Cheesecake with Berry Compote
Lemon Tart with Vanilla Ice Cream
Trio of Sorbet
Freshly brewed filter coffee or tea served with West Park mint chocolates.
Our Twilight Wedding Package includes a hot fork buffet. The dishes listed below offer a taster of the dishes available.
Package prices are from £31.50 per person including VAT, depending on the chosen menu.
Roasted Salmon with salsa Verde served with herbed rice
Jerk chicken served with Rice and Peas and Pineapple Wedges
Chilli con carne with herbed rice, salsa and sour cream served with tortilla chips
Chicken Tikka masala with herbed rice and mini nan bread
Mushroom and red pepper stroganoff with herbed rice
Spinach and sweet potato curry with herbed rice and mini nan bread
Fish Goujons served with Homemade Tartare Sauce and Spicy Sweet Potato Wedges
Butternut and Sweet potato lasagne with sage and toasted pine nuts
Creamy fish pie with cheesy potato topping
Beef lasagne with side salad and garlic bread
Beef Stovies with oatcakes
Haggis Stovies with oatcakes
We would be happy to discuss alternatives to these dishes with you should you have something specific in mind.
We pride ourselves in the standard of menu we offer guests with special dietary requirements.
Contact our wedding coordinator to find out more about our latest menus.