West Park Celebration Dinner Menu
Celebration Dinner Menu
Starters
Chef’s Freshly Made Soup
Cocktail of Melons with Seasonal Fruits served with a Refreshing Sorbet
Chef’s Paté with Oatcakes and Fruit Chutney
Goats Cheese Tartlet with Red Onion Chutney on Salad Leaves
(supplement £1.50pp)
Smoked Salmon & Trout Paté on Salad Leaves with Horseradish Cream Dressing (supplement £1.50pp)
Main Courses
Breast of Chicken garnished with Bacon and Mushrooms and dressed in a Light Cheese Cream
Traditional Aberdeen Angus Steak & Ale Pie
Baked Scottish Salmon Fillet on a bed of Wilted Spinach, dressed in a Chive Cream (supplement £1.95pp)
Roast Sirloin of Scottish Beef with a Grain Mustard Crust
(supplement £2.50pp)
Balmoral Chicken dressed in Peppercorn & Whisky Cream
(supplement £2.50pp)
Desserts
West Park Cranachan
Sticky Toffee Pudding with Hot Toffee Sauce
Fresh Seasonal Fruit Salad
Chef’s Scottish Cheese Plate with Oatcakes & Chutney
(supplement £1.95pp)
Tea or Filter Coffee with Mints
£19.95 – choice of one starter, one main course and one dessert
£25.95 – choice of one starter, two main courses and one dessert
£29.95 – choice of two starters, two main courses and two desserts